Dos Cabezas WineWorks has been producing wines in Arizona since 1995. Founded by Arizona wine pioneer Al Buhl, the winery was originally located on the historic 80 acre Dos Cabezas Vineyard near Willcox, AZ. Acclaimed Arizona winemaker Kent Callaghan was the original winemaker for Dos Cabezas crafting wines that immediately attracted national attention.
Todd Bostock began working at Dos Cabezas as an assistant (to then winemaker Frank DiCristofano) after the harvest of 2002. After a short apprenticeship with DiCristofano, Todd took over as winemaker for the 2003 vintage. Just after the harvest of 2006, Todd purchased the winery with the help of his wife Kelly & his parents Frank & Paula. The winery was moved to Sonoita Arizona, close to the Pronghorn Vineyard the family planted in Elgin the spring of 2004. A tasting room was opened in 2006 at the new winery location in the heart of Sonoita, Arizona.
As of 2009, our production has grown to just over 3,000 cases/year - with most of our fruit coming from Oregon wine pioneer Dick Erath’s Cimarron Vineyard (sharing a fence with what was the original Dos Cabezas Vineyard). The rest of our fruit comes from the Bostock’s Pronghorn Vineyard from which we produce 1 estate wine “El Campo”.